Looking back and looking forward

Now that our newest building at 661 LaSalle is up and running, I have a little time to reflect on the progress Update Co. has made in the St. Anthony Park/Creative Enterprise Zone area. This map shows our projects over the years. I'm proud of the positive changes our company has made to the neighborhood, helping to bring investment, workers and energy to an area that was getting a little run down.

It's satisfying to see other groups investing in the area and bringing even more people to the Raymond/University area. I'm excited for the new apartments, restaurants, breweries and other developments.

What would I like to see next? Some better signage, a few more green "pocket parks"
maybe some cool new public art. Another restaurant would be great too. A left hand turn signal from Raymond to University. How about some of that St. Paul sidewalk poetry? Planters? Replacement trees for all the ash trees we lost?

As we catch our breath after the last development and search for our next opportunity we are thankful for our awesome tenants and great business partners. Can't wait to see what 2018 brings.

Comments

Liking these benches

I like the benches that Jack and Jim crafted for our building at 661 LaSalle.
They look great, and should last a long time outside.

Great Article about Autism Society of Minnesota

This is a great article about our tenant at 2380 Wycliff. They do great work with people who live with autism - children, teens and adults.

AUSM Works to Improve Lives in Minnesota

So Excited for a New Restaurant in the CEZ

New kids in the Park: The Naughty Greek

St. Anthony Park Community Council is excited to announce a restaurant coming soon to University Avenue in the CEZ. Construction is underway for The Naughty Greek at University . Coming from a family of over 30 years of Greek restaurant tradition and experience, owner Angelo Giovanis shares the taste of quality ingredients and traditional recipes from his home that he couldn't find when he moved here with his wife 18 years ago. After taking it upon himself and opening doors on Snelling and Selby last year, he looks forward to a larger location to expand catering to accommodate larger events.
Angelo tell us, "My kitchen is open and I passionately await to teach our Neighbors and friends the true meaning of a Greek Fresh Gyro, a fresh Greek Village salad, Tzatziki made from real Greek yogurt, Feta cheese actually made in Greece along with all of our other Greek ingredients." As we watch construction across from the SAPCC office, we …

Update on the Midway

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